College Park, Maryland Hotel Meeting Room

Meeting Room Details Meeting Room Features Meeting Room Specifics Sales & Planning

Discover a flexible facility for wedding receptions, banquets, family and class reunions, as well as business meetings at the Clarion Inn & Fundome, an affordable Maryland hotel near Washington, DC. Our professional, knowledgeable and courteous staff is available seven days a week to help you plan the perfect event.

We offer three separate rooms-Shore, Skipjack and Hunt-that can accommodate 35 to 115 guests in a variety of configurations. When more space is required, we simply combine all three rooms to form the Maryland Room, which more than doubles the capacity to fit a maximum of 250 guests.

Meeting amenities include audio/visual equipment and complimentary high-speed wireless Internet access. Outstanding event catering is provided by EJ’s Landing Catering, a full-service banquet facility specializing in menus for large conventions to small receptions-and everything in between.

Meeting Room Details

• Meeting Room Features
• Meeting Room Specifics
• Event Planner/Request a Proposal  [Top]

Meeting Room Features. Meeting and banquet space is in no short supply at our affordable Washington, DC area hotel. Four distinct rooms totaling 2,808 square feet are flexible enough to handle business meetings, conferences and a smorgasbord of social events-everything from wedding receptions to banquets to family and class reunions.

Meeting Rooms	Size		Area		Theatre		Classroom		Banquet		Reception
	Feet	M	Sq Feet	Sq. m
Shore	48 x 23	15 x 7	1,104	103	115		65		65		80
Skipjack	30 x 23	9 x 7	690	64	65		35		40		50
Hunt	48 x 23	15 x 7	1,104	108	115		65		65		80
Maryland	--	--	2,808	269	250		100		200		250

  [Top]

Meeting Room Specifics

• 4 Meeting/Banquet Rooms
• 2808 sq. ft. of Meeting Space
• Largest Room Capacity: 250 (Theater/Reception Style)
• Largest Room Measurements: 126 X 23
• Smallest Room Capacity: 35 (Classroom Style)
• Smallest Room Measurements: 30’ x 23’  [Top]

For meetings and event sales and planning, please contact:

Catering Sales Manager: Ravi Shanker
Phone: 301-474-9074
www.ejslanding.com  [Top]